Sixty Vines, the restaurant known for its revolutionary wine on tap program and vineyard-inspired cuisine, will open its first DC location in Foggy Bottom on Tuesday, June 11. Inspired by wine tasting rooms around the globe, the 11,441-square-foot new restaurant is designed with an open layout with communal tables that offers both indoor and patio seating, a full bar, and a greenhouse space for private events. Sixty Vines pairs simple, flavorful cuisine with a variety of sustainable wines on tap. Often referred to as “the wine lover’s restaurant”, every plate and pour is designed to inspire adventure and discovery of wine culture. With a deep commitment to sustainability, Sixty Vines’ industry-leading wine on tap system offers the closest “from the barrel” tasting experience outside of the vineyard and the most sustainable way for guests to enjoy wine. As its name implies, the restaurant offers 60 different wines on tap selected from wine country regions around the world. Guests are invited to discover the perfect pour for their palate with wine served by the flight, half glass, glass, or bottle. Selections include a variety of reds, rosés, and whites sourced exclusively from iconic winemakers, along with a variety of cocktails and mocktails.
On June 11, Sixty Vines will open at 4 p.m. for dinner. Sixty Vines will be open for lunch, dinner, and brunch on Saturdays and Sundays until 3 p.m. Regular hours of operation will be Monday 11 a.m. – 9 p.m., Tuesday through Thursday 11 a.m. – 10 p.m., Friday 11 a.m. – 11 p.m., Saturday 10 a.m. – 11 p.m., and Sunday 10 a.m. – 9 p.m. The full menu can be viewed HERE.
WHERE: Sixty Vines, 2200 Pennsylvania Ave NW Ste. 300R (Located on Washington Circle) Washington, D.C. 20037
RESERVATIONS: To reserve a table at Sixty Vines visit www.sixtyvines.com or call (202) 521-0110. Reservations can also be made on OpenTable. The restaurant will also offer third-party delivery. For events and private dining inquiries, please call (833) 727-8960.
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