On Mother’s Day Sunday, May 12th, Skydome welcomes mothers and families to enjoy a gourmet brunch masterfully curated by Executive Chef Chris Murry and Chef de Cuisine Guy Ododi.
The elevated buffet selection will include market fresh options and brunch favorites such as Maryland Crabcake Benedict, Pan-Seared Lemon Dill Salmon, and Roasted Chicken + Mushroom Marsala, as well as a carving station with Herb-Crusted Prime Rib and many more options. Click HERE to see the full menu.
For guests age 21 and up, a complimentary mimosa is included with brunch. The full bar menu with signature cocktails and other drink options will be available for guests age 21 and up, including bottomless mimosa options for the table.
Reservations for Mother’s Day brunch are now available on OpenTable. Tickets for the hotel’s underground parking garage can be validated at the restaurant.
WHERE:
Skydome Restaurant (atop DoubleTree by Hilton Hotel Washington DC – Crystal City)
300 Army Navy Dr
Arlington, VA 22202
WHEN:
Sunday, May 12th (Mother’s Day)
11AM to 4PM with last seating at 4PM.
Adults $95, kids $40, $20 bottomless mimosas
About The Author
