This summer, guests can enjoy a refreshed menu, along with a FIFA World Cup speciality cocktail, Peruvian Independence Day celebrations and Happy Hour at Pisco y Nazca. The new offerings showcase fresh, vibrant flavors crafted to complement the celebrations and gatherings that define the summer season.
New Summer Menu
Pisco y Nazca’s new summer menu will launch on Wednesday, July 8th across its three DMV locations (DC, Reston, and Bethesda). The fresh menu items will include 4 signature dishes, 1 dessert and 2 drinks. Summer menu highlights include the Empanadas de Mariscos, filled with mixed seafood and macho sauce; the Cesta de Camarones, featuring tempura shrimp, avocado, and kimchi mayo in a crispy rice paper basket; and the vibrant Tiradito Bicolor with corvina, rocoto, and creamy leche de tigre. Additional entree dishes include Escabeche de Salmón and Chanchito Nikkei, while dessert lovers can indulge in Profiteroles Rellenos filled with lúcuma cream and Nutella. Seasonal beverage specials include a Spicy Watermelon Daiquiri and the refreshing non-alcoholic Watermelon Mint Cooler.
The Summer Menu Spread; Tiradito Bicolor
For Peruvian Independence Day on Tuesday, July 28th, Pisco y Nazca’s Bethesda and Reston locations will be hosting Ceviche & cocktail making classes. It’s the perfect event for foodies who want to learn the secrets of authentic Peruvian cuisine under the guidance of Pisco’s executive chef partners. During this class, guests will prepare an array of Peruvian favorites, including Ceviche Tradicional, Ceviche Cremoso, and Ceviche Mediterráneo, all while making and sipping the classic Pisco Sour Clásico and Nazca Mule cocktails. Tickets for the Reston class can be purchased HERE and tickets for the Bethesda class can be purchased HERE.
As the summer season continues, Pisco y Nazca is bringing the FIFA World Cup celebration to the DMV. To celebrate the tournament, Pisco y Nazca hosted a company-wide cocktail competition across its Florida and DMV locations. The winning cocktail, Pisco Golazo, is crafted with Pisco Quebranta, guava purée, triple sec and fresh lime juice, served with a soccer ball ice and lime wedge. The refreshing cocktail will be available exclusively at Pisco y Nazca’s Bethesda and Reston locations now through the conclusion of the tournament on Sunday, July 19th.
Embracing patio season, Pisco y Nazca is taking Happy Hour outdoors this summer. Served daily from 4 p.m. to 7 p.m., Happy Hour specials can now be enjoyed on the patios at all three DMV locations.
For more information on Pisco y Nazca, please visit piscoynazca.com or contact Adelene Ung at addie@lindarothpr.com.
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